Donut Muffins

These tasty bites will light up any brunch!

• Ingredients

• 1/2 cup white sugar
• 1/4 cup margarine, melted
• 3/4 teaspoon ground nutmeg
• 1/2 cup milk
• 1 teaspoon baking powder
• 1 cup all-purpose flour
•  
• 1/4 cup margarine, melted
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon

I used the mini tartlet tray, perforated baking sheet, and silpat for after dipping. This recipe would work fantastic in any of our pans but they taste fantastic as a mini bite. 

• 
  
• Directions
• 
  
• Preheat oven to 375 degrees F (190 degrees C). 
• 
  
• Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
• 
  
• Bake in the preheated oven until the tops are lightly golden, 8-10 minutes in mini tartlet tray or 15 to 20 minutes in mini muffin tray.
• 
  

While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

(This recipe is courtesy of Diane posted on Allrecipes.com)